Venetian cuisine in harmony between
traditional notes and creative rhythms.
Since 1974, Bacarandino has been synonymous with hospitality and authenticity in the heart of Venice. Born as a small bacaro, it has grown while keeping its Venetian soul intact, becoming a reference point for those seeking a culinary experience that combines tradition and modernity.
Here, every detail speaks of the city: from the dishes that pay homage to lagoon recipes to the spaces that blend the historic atmosphere of antique wood with touches of contemporary design. Bacarandino is not just a restaurant, it is a place where history is lived and the future is created.
Timetable
Mon - Fri
11:00 am – 11:00 pm
Saturday
11:00 am – 11:00 pm
Sunday
11:00 am – 11:00 pm

The Two Souls of Bacarandino
Tradition and innovation meet
in the heart of the lagoon
Historical Hall:
A warm and cosy ambience, where antique wood tells stories of a bygone era and lively blues music creates a convivial and relaxed atmosphere. Perfect for those who like to immerse themselves in Venetian tradition with a touch of energy.
Modern Hall:
A touch of contemporary elegance, with refined furnishings and innovative lines. Here, romantic jazz music envelops the ambience, providing an intimate and sophisticated experience, ideal for special dinners or moments to remember.
